Everest Curry Powder – 100gm

116.00

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Description

The blend of aromas and flavours suits a wide variety of curries, from vegetables to meat and chicken. Turning any regular dish into an unforgettable treat with ease. Suitable for all types of Veg/Non-Veg Dishes.

SIMPLE STEPS TO CHOICEST CURRY DISHES

Prepare the vegetables/ meat/ chicken of your choice with Onion, Ginger, Garlic paste & usual spices in butter/edible oil as you normally do.

Add chopped tomatoes and green chilies, now add Everest Curry Powder. Stir on low flame for 3 min.

Keep covered for at least 5 min so that flavour and aroma of Curry Powder is retained. Uncover, garnish with fresh coriander leaves. Serve hot with rice/bread (roti/naan).

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